Quick Dinner Rolls

I love baking bread but sometimes it is just too time consuming with all the waiting needed for the dough to rise and then rise again.  A lot of times I don't have that kind of time.  This recipe has no yeast which makes them very quick to whip up on a moments notice.  A long time ago I had made dinner rolls similar to these but was disappointed.  They turned out very gummy.  I found the recipe for these from the Facebook page Fauzia's Kitchen Fun.  The original recipe is from The Southern Lady Cooks.  These came out soft and reminded us more of a biscuit.  The recipe called for self-rising flour but I never have that...I don't even know if I have even seen that in the grocery store here.  So I made a substitution using all-purpose flour, baking powder and salt.

Quick Dinner Rolls
Adapted from The Southern Lady Cooks via Fauzia's Kitchen Fun

2 cups all-purpose flour plus a pinch of salt
3 tsp baking powder
4 tbsp light mayonnaise
1 cup milk
1 tsp sugar
1/4 tsp salt

Preheat oven to 400 F.  Grease a muffin tin.

In a large bowl add all the ingredients and mix with a wooden spoon for about 2 minutes.  Fill the prepared muffin tin 2/3 full.  Bake for 10-12 minutes.  I also put them under the broiler to brown the tops.