Wednesday, November 9, 2011

Baked Garlic Pita Chips

I made this pita chips to go with the Avocado Dip.  It was the first time I made them and they were a huge hit with everyone. They were very easy to make.  The next day I made them again and doubled the recipe.  I found it took a lot longer to get them nice and crisp.



Baked Garlic Pita Chips

1 pita, cut into quarters, then each quarter cut into thirds
2 tsp olive oil
1 garlic clove, minced or pressed (use less if you want a milder garlic flavor)

Preheat over to 350F.  Line a baking sheet with foil.  In a large bowl toss together the pita, olive oil and garlic.  Spread on prepared baking sheet and bake for 8 minutes until nice and crisp turning half way through.

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18 comments:

  1. got a cool space here...loved the low fat brownies
    cheries

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  2. Very delicious and tempting chips.. looks awesome :)

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  3. Simple and tempting... you could send this to the evnt happening at our space...
    Krithi's Kitchen
    Event: Serve It - Savory Baked

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  4. Good and easy! I can do this :)

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  5. awesome chips with avocado dip..yummilicious!!!

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  6. Both look so wonderful to snack away.

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  7. nice recipe...want to try it soon!!

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  8. I often make pita chips, but had never thought of adding garlic to them... and I LOVE garlic!!! Great idea Asiya!

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  9. Simple & delicious.......would love to snack on them.

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  10. These sound much easier and tastier than store bought pita chips! Glad I found your blog through Nadia's :)

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  11. love it..will try soon definetly..follow/subscribe to my blog at http://tanzifsrecipenotebook.blogspot.in/

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  12. One of the recipes I made for SRC Group D and May! LOVELY to meet you! Karen at Lavender and Lovage

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